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When Kitchen Laurel caters, every dish is a living story — seasoned by real chefs, colored by your vision of the event and focused on good food as the background for your community building. This isn’t experience measured in titles or trends; it’s a lifetime of family gatherings, early mornings, late nights, and meals made with love. Whether you’re planning an intimate celebration or a grand affair, Kitchen Laurel brings warmth, heart, and unforgettable flavor to every table — just like Grandma would’ve wanted.

Explore our catering menu below and call us today to
discuss your event at 901 658 0917 or email us at catering@kitchenlaurel.com.

For easy corporate ordering, find us on ezCater!
 

Standing Appetizers

No fork

*Priced per person

  • Deviled eggs (traditional, blt, or curry) - $3 

  • Soup shooters (tomato, potato, cauliflower, carrot ginger) - $3.5 

  • Caprese salad skewers - $3 

  • Cocktail Shrimp with wasabi Cocktail Sauce - $4 

  • Coconut fried shrimp with banana ketchup - $4 

  • Fried Chicken potstickers - $4 per person

  • Stuffed mini Peppers ( Ground beef and Cream cheese or beans and cream cheese) - $4 

  • Mozzarella and Charred Pineapple on a rosemary skewer - $4 

  • Cured Salmon and Cucumber chip with whipped cream cheese - $4 

  • Candied bacon - $3 

  • Asparagus in Puff Pastry - $3 

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Heavy Appetizers

*Priced per person

  • Mason jar dish (cornbread salad, bbq plate sampler ) - $4 

  • Soup shooters (tomato, broccoli, cauliflower) - $4 

  • Fried Chicken potstickers - $4 

  • Stuffed mini Peppers ( Ground beef and Cream cheese or beans and cream cheese) - $4 

  • Chicken and waffles - $5 

  • Beef and Pancakes - $5 

  • Mini Lox and Bagel - $5 

  • Candied bacon - $4 

  • Asparagus in Puff Pastry - $4 

  • Sticky Sweet and Sour Meatballs - $5 

  • Jerk Chicken Satay and Pineapple Salsa - $5 

  • Orange Glazed Brisket Bites - $5 

  • Hoisin Glazed Tofu - $4 

  • Beef Bolognese on Toast - $5 

  • Lentil Bolognese on toast - $5 

  • Mexican Cornbread Muffins - $4 

  • Hot Cauliflower with creamy herb vinaigrette - $4 

  • Smoked Salmon Croquettes with herb remoulade - $6 

  • Char Sui Burnt Ends with a soy honey glaze - $6 

  • Seven Layer Country Cornbread Salad - $5 

  • Orzo Pasta Salad with spinach and a sun dried tomato “pesto” - $5 

  • Arugula and Golden Beet Salad with orange spice vinaigrette - $5 

  • Bacon Wrapped Dates with spicy honey - $4 

  • Philly Cheesesteak Eggroll - $5 

  • Cocktail Shrimp with wasabi Cocktail Sauce - $4 

  • Coconut fried shrimp with banana ketchup - $4 


 

Buffet Style Lunch

$20 per person with a small dessert​

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  • Chicken curry with cumin scented basmati rice

  • Chicken mole with black beans and rice

  • Seared tuna and soba noodle salad

  • Bbq spaghetti with Cole slaw

  • Ground beef tamale pie with salsa

  • Sautéed shrimp and Basil pesto with linguine pasta 

  • Cauliflower steak with mashed potatoes and sauteed green beans

  • Thai noodle bowl with chicken, shredded vegetables and peanuts

  • Seafood risotto with tomato broth

  • Chicken Marsala with green beans and jasmine rice

  • Home style Meatloaf with mashed potatoes and sautéed broccoli

  • Honey garlic glazed salmon with asparagus and brown rice

  • Pot Roast with pan gravy and roasted vegetables

  • Braised Brisket with mashed sweet potatoes and roasted brusselsprouts

  • Jerk catfish with grilled pineapple rice and island carrots

  • Beef Straganoff with English peas and simple salad

  • Chicken Pot Pie with arugula salad with apples and pears and a strawberry vin

  • Stir fry Tofu and mushrooms with soy coconut sauce, jasmine rice and stir fry vegetables

  • Smoked Portobella Mushroom caps with mashed potatoes, and sautéed vegetables


 

Box Lunch Menu Ideas

$15 per person

Max 3 choices per event

 

  • Ceasar chicken wrap

  • BLT wrap

  • Tuna sandwich

  • Chicken salad sandwich

  • Grilled Peanut butter and jelly sandwiches(or appropriate substitute for allergies)

  • Ham or turkey pasta salad

  • Grilled chicken and green bean salad

  • Chicken lo mein

  • Chicken or cheese quesadillas

  • Ground beef lettuce wraps

  • Buffalo chicken dip and vegetables

 

Salads 

 

  • Asian lemongrass chicken salad

  • Taco Salad

  • BBQ pork salad with lettuce and cabbage “slaw”, baked beans, and chopped pickles 

  • Smoked Shrimp “Gumbo” Salad : smoked shrimp tossed in a brown butter dressing, with assorted vegetables, gumbo but a light version with no gravy

  • Greek Chicken Salad with lettuce, roasted red peppers, feta, cucumber and greek dressing

  • Ground beef or chicken taco salad

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Chips/pasta salad/ or some appropriate side where needed for say a wrap or sandwich

And a small sweet cookie, brownie, bar, of some sort 

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Brunch Menu Ideas​

Proteins

$6 per person

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  • Veggie sausage 

  • “Impossible” Chorizo (ground pork seasoned with Mexican spices) 

  • Marinated portobello mushroom “steaks” 

  • Pepper Bacon 

  • Hot Smoked salmon

  • Lox and bagels

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Eggs

$4 per person

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  • Scrambled Eggs

  • Vegetable frittata : eggs baked with spinach tomato onion and peppers

 

Grains

$4 per person

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  • Biscuits and gravy

  • Toast

  • Pancakes

  • Waffles

  • French Toast

 

Potatoes 

$3 per person​

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  • Breakfast potatoes

  • Hash Browns

 

Hot cereal

$3 per person

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  • Grits (bacon, cheese, green onions on the side)

  • Oatmeal (brown sugar, dried fruit, nuts on the side)

 

Breakfast pastries

$3 per person

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  • Assorted muffins

  • Assorted croissants

  • Assorted pastries

 

Fruit

$4 per person

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  • Fruit platter

  • Whole fruit : bananas, apples, pears, oranges

 

Beverages

$3 per person

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  • Orange Juice

  • Apple Juice

  • Coffee

  • Water

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Wedding Menu Ideas
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$10 per person

Mashed potato bar: ground beef in tomato gravy, chicken in brown gravy, peppers and onions, bacon, green onions, cheese, parmesan cream, tomatoes, sour cream

 

$12 per person

Mac and Cheese bar: sautéed shrimp, sliced grilled chicken, bacon, green onions, cheese, bread crumbs

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Mains

*Priced per person

  • Chicken Marsala- $7 

  • Sliced Beef and demi Glace -$12 

  • Shrimp and Grits - $8 

  • Chicken Alfredo - $7 

  • Meatballs (BBQ, Sweet and Sour, Sweet Chili)- $5 

  • Poached Salmon - $10 

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Sides

*Priced per Person

  • Country Style Mashed Potatoes- $3

  • Mix potato Au gratin - $3 

  • Charred Green Beans - $3 

  • Roasted Brussel Sprouts and Peach Jam - $4 

  • Blackened Fried Cabbage - $2.50

  • Caramelized Honey Glazed Carrots- $4 

  • Roasted Broccoli and Peanut Vinaigrette- $4

  • Sweet potatoes tossed in Mole, topped with queso fresco and pepitas- $4

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*These prices are for buffet or base price for plated or family style. 

 

The price increase for plated meals will have to be discussed as it will take into consideration the difficulty of dishes and number of staff to help plate and serve. I'd say an average price would be an extra 500 dollars per 50 people.

 

The price increase for family style will have to be discussed as it mostly just takes into consideration the amount of tables you have and the amount of guest so we can staff properly.

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